Citrus-Spiced Whiskey Sour with Honey

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smooth whiskey sour elevated with warm honey and a hint of cinnamon for a cozy citrus twist. This recipe, ready in about 5 minutes, brings together bourbon whiskey, fresh lemon juice, honey syrup (1:1 honey and water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 2 oz bourbon whiskey, 1 oz fresh lemon juice, 3/4 oz honey syrup, a pinch of ground cinnamon, and 1/2 oz egg white to a shaker without ice.
  2. Step 2: Dry shake vigorously for 15 seconds to emulsify the egg white and cinnamon.
  3. Step 3: Fill the shaker with ice cubes to the brim and shake again for 12 seconds until the tin frosts.
  4. Step 4: Double strain into a chilled coupe glass to remove ice shards and cinnamon bits.
  5. Step 5: Garnish with a thin lemon wheel dusted lightly with cinnamon resting on the rim.

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