Citrus-Honey Whiskey Sour

By AislePrompt Editorial · Published 2026-05-20 · Updated 2026-05-20

A bright and smooth whiskey sour balanced with honey sweetness and fresh citrus notes for a refreshing twist. This recipe, ready in about 5 minutes, brings together bourbon whiskey, fresh lemon juice, honey syrup (1:1 honey and water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz bourbon whiskey
• 1 oz fresh lemon juice
• 3/4 oz honey syrup (1:1 honey and water)
• 1/2 oz egg white (optional for texture)
• 2 dashes angostura bitters

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: Fill a cocktail shaker with ice cubes to the brim and pour in 2 oz bourbon whiskey, 1 oz fresh lemon juice, and 3/4 oz honey syrup.
2. Step 2: If using, add 1/2 oz egg white for a silky texture, then dry shake (without ice) vigorously for 10 seconds to emulsify.
3. Step 3: Add ice to the shaker and shake vigorously for another 15 seconds until the shaker is frosted cold.
4. Step 4: Double strain the mixture through a fine mesh strainer into a chilled rocks glass filled with fresh ice cubes.
5. Step 5: Add 2 dashes of angostura bitters on top and use a toothpick to gently swirl them for aroma.
6. Step 6: Garnish with a thin lemon wheel rested on the side of the glass rim.