Citrus-Cinnamon Spiced Whiskey Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A warming twist on the classic whiskey sour combining bright citrus and a hint of cinnamon spice for a balanced, invigorating sip. This recipe, ready in about 10 minutes, brings together bourbon whiskey, fresh lemon juice, cinnamon simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with 2 oz bourbon whiskey, 1 oz fresh lemon juice, and 3/4 oz cinnamon simple syrup (made by simmering equal parts sugar and water with a cinnamon stick, then cooled).
  2. Step 2: Add 1 egg white to the shaker and dry shake (no ice) vigorously for 15 seconds to emulsify.
  3. Step 3: Add ice cubes to the shaker until nearly full and shake again vigorously for 12 seconds until the shaker feels frosty.
  4. Step 4: Double strain the mixture through a fine mesh strainer into a chilled coupe glass to achieve a smooth texture.
  5. Step 5: Garnish by expressing a wide strip of lemon peel over the surface, twisting to release oils, and resting it on the rim. Add 2 dashes of Angostura bitters on the foam and use a toothpick to create a swirl pattern.

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