Citrus-Cumin Roasted Pork with Mango Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork tenderloin roasted with a citrus-cumin rub, served alongside a bright mango salsa that adds a refreshing contrast. This latin american-inspired pork ready in about 35 minutes pairs pork tenderloin, olive oil, ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Latin American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, combine 2 tbsp olive oil, 1 tsp ground cumin, 1 tsp salt, 1/2 tsp black pepper, 1 tsp orange zest, 1/4 cup orange juice, and 2 minced garlic cloves to make a marinade.
  2. Step 2: Rub the marinade evenly over the 1 lb pork tenderloin. Place pork on a roasting pan and roast in the oven for 20-25 minutes until internal temperature reaches 145°F. Remove from oven and let rest for 5 minutes.
  3. Step 3: While pork roasts, prepare the mango salsa by mixing 1 diced medium mango, 1/4 cup finely diced red onion, 1 minced small jalapeño (seeded for less heat), 2 tbsp chopped fresh cilantro, and 2 tbsp lime juice in a bowl. Stir gently to combine.
  4. Step 4: Slice the rested pork tenderloin into 1/2-inch thick medallions and serve topped with generous spoonfuls of the fresh mango salsa.

Frequently asked questions

How long does Citrus-Cumin Roasted Pork with Mango Salsa take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Cumin Roasted Pork with Mango Salsa?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Citrus-Cumin Roasted Pork with Mango Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Cumin Roasted Pork with Mango Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Cumin Roasted Pork with Mango Salsa?

Latin American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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