Citrus-Gin Martini with Fresh Herb Twist

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing gin martini enlivened by fresh lemon and a subtle herbaceous note, served crisp and chilled. This recipe, ready in about 7 minutes, brings together gin, dry vermouth, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 3 fresh basil leaves in a mixing glass and gently muddle for 5 seconds to release aromas.
  2. Step 2: Add 2 1/2 oz gin, 1/2 oz dry vermouth, and 1/4 oz fresh lemon juice to the mixing glass.
  3. Step 3: Fill the mixing glass with ice cubes to the brim and stir gently with a bar spoon for 30 seconds until well chilled.
  4. Step 4: Double strain the mixture into a chilled coupe glass to remove basil bits.
  5. Step 5: Express a lemon twist over the drink to release oils and rest it on the rim as garnish.
  6. Step 6: Serve immediately, savoring the crisp citrus and herbal finish.

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