Citrus-Ginger Glazed Shrimp with Snow Peas

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant shrimp dish with a bold blend of global spices, featuring a citrus-ginger glaze and seasonal vegetables. This asian fusion-inspired seafood ready in about 23 minutes pairs shrimp, sesame oil, ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (15 ratings) Prep: 15 min Cook: 8 min Serves 2 Asian Fusion cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp sesame oil in a large skillet over medium-high heat until shimmering. Add 1 lb peeled, deveined shrimp and cook for 2 minutes per side until pink and opaque; remove and set aside.
  2. Step 2: In the same skillet, add 1 tbsp freshly grated ginger and 2 minced garlic cloves; stir-fry for 30 seconds until fragrant. Add 1 cup sliced bell pepper and 1 cup snow peas, cooking for 3 minutes until crisp-tender.
  3. Step 3: Return shrimp to skillet; stir in 1 tbsp lime juice, 1 tbsp rice vinegar, 1 tbsp soy sauce, and 1 tsp lime zest. Cook for 1 minute more until sauce thickens slightly and coats the shrimp evenly.

Frequently asked questions

How long does Citrus-Ginger Glazed Shrimp with Snow Peas take to make?

Total time is about 23 minutes (15 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Ginger Glazed Shrimp with Snow Peas?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Citrus-Ginger Glazed Shrimp with Snow Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Ginger Glazed Shrimp with Snow Peas for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Ginger Glazed Shrimp with Snow Peas?

Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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