Yuzu Curaçao Citrus Shrimp Stir Fry
A quick stir fry with succulent shrimp glazed in a tangy yuzu curaçao sauce, balanced with crisp vegetables and a hint of sweetness. This asian fusion-inspired seafood ready in about 18 minutes pairs Large shrimp, peeled and deveined, Snow peas, Garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz Large shrimp, peeled and deveined
- 1 medium Red bell pepper, sliced into strips
- 1 cup Snow peas
- 2 cloves Garlic cloves, minced
- 1 tsp Fresh ginger, grated
- 2 tbsp Ferrand Dry Curaçao Yuzu
- 1.5 tbsp Soy sauce
- 1 tbsp Honey
- 1 tbsp Sesame oil
- 2 tbsp Vegetable oil
- 2 stalks Green onions, sliced
- 1 tsp Toasted sesame seeds
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 2 cloves minced garlic and 1 tsp grated fresh ginger, stir-frying for 30 seconds until fragrant.
- Step 2: Add 12 oz peeled and deveined large shrimp to the wok, stir-frying for 2 minutes until they start turning pink but not fully cooked.
- Step 3: Add 1 sliced red bell pepper and 1 cup snow peas, continuing to stir-fry for 2 minutes until vegetables are tender-crisp.
- Step 4: Stir in 2 tbsp Ferrand Dry Curaçao Yuzu, 1.5 tbsp soy sauce, 1 tbsp honey, and 1 tbsp sesame oil. Toss everything together for 1-2 minutes until the shrimp are fully cooked and the sauce thickens slightly, coating all ingredients.
- Step 5: Remove from heat, garnish with 2 sliced green onions and 1 tsp toasted sesame seeds. Serve immediately over steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Yuzu Curaçao Citrus Shrimp Stir Fry take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Yuzu Curaçao Citrus Shrimp Stir Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep snow peas from drying out.
Can I substitute ingredients in Yuzu Curaçao Citrus Shrimp Stir Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Yuzu Curaçao Citrus Shrimp Stir Fry for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Yuzu Curaçao Citrus Shrimp Stir Fry?
Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
