Citrus-Glazed Chicken Thighs with Mango Salsa

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs coated in a bright citrus glaze, served with a refreshing mango salsa for a tropical flavor explosion. This american-inspired chicken ready in about 30 minutes pairs boneless, skinless chicken thighs, olive oil, orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (13 ratings) Prep: 15 min Cook: 15 min Serves 2 American cuisine 380 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: Pat 1 lb chicken thighs dry with paper towels, then season with 1/4 tsp smoked paprika and salt and pepper to taste.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat; add chicken and cook for 5 minutes per side until golden brown and cooked through.
  3. Step 3: In a small bowl, whisk together 3 tbsp orange juice, 1 tbsp lime juice, 1 tbsp honey, and 1/2 tsp ground cumin; pour over chicken and simmer for 3 minutes until sauce thickens and coats the chicken.
  4. Step 4: While chicken cooks, combine 1/2 cup diced mango, 1/4 cup finely diced red onion, and 1/4 cup chopped cilantro in a small bowl; set aside.
  5. Step 5: Slice chicken and serve with mango salsa on the side.

Frequently asked questions

How long does Citrus-Glazed Chicken Thighs with Mango Salsa take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Glazed Chicken Thighs with Mango Salsa?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Citrus-Glazed Chicken Thighs with Mango Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Glazed Chicken Thighs with Mango Salsa for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Glazed Chicken Thighs with Mango Salsa?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes