Honey-Lime Roasted Chicken Thighs with Sweet Potato Mash

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Oven-roasted chicken thighs glazed with a honey-lime sauce, paired with creamy mashed sweet potatoes for a comforting meal. This american-inspired chicken ready in about 55 minutes pairs bone-in, skin-on chicken thighs, honey, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 6 American cuisine 480 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a small bowl, whisk together 3 tbsp honey, 2 tbsp fresh lime juice, 3 minced garlic cloves, 2 tbsp olive oil, 1 tsp ground cumin, 1 tsp paprika, 1 tsp salt, and 1/2 tsp black pepper.
  2. Step 2: Place 6 bone-in, skin-on chicken thighs in a baking dish skin side up. Brush each thigh generously with the honey-lime glaze.
  3. Step 3: Roast the chicken in the preheated oven for 35-40 minutes until the skin is golden and crispy and the internal temperature reaches 165°F.
  4. Step 4: While the chicken roasts, peel and dice 3 large sweet potatoes into 1-inch cubes. Boil in salted water for 15-20 minutes until tender.
  5. Step 5: Drain the sweet potatoes and mash with 2 tbsp unsalted butter and 1/4 cup milk until smooth and creamy.
  6. Step 6: Serve the honey-lime roasted chicken thighs alongside the sweet potato mash, spooning any pan juices over the chicken for extra flavor.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Honey-Lime Roasted Chicken Thighs with Sweet Potato Mash take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Lime Roasted Chicken Thighs with Sweet Potato Mash?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.

Can I substitute ingredients in Honey-Lime Roasted Chicken Thighs with Sweet Potato Mash?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Lime Roasted Chicken Thighs with Sweet Potato Mash for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Lime Roasted Chicken Thighs with Sweet Potato Mash?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes