Citrus-Glazed Fruit Salad with Fresh Mint
A vibrant mix of seasonal fruit tossed in a bright citrus dressing and topped with fresh mint, perfect for a refreshing summer side or dessert. This american-inspired salads ready in about 20 minutes pairs mixed seasonal fruit, orange juice, honey into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 120 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups mixed seasonal fruit
- 1/4 cup orange juice
- 2 tbsp honey
- 1 tbsp lemon juice
- 1/4 cup mint leaves
- 1/4 tsp ground cinnamon
Instructions
- Step 1: In a medium bowl, whisk together 1/4 cup orange juice, 2 tbsp honey, 1 tbsp lemon juice, and 1/4 tsp ground cinnamon until the honey dissolves completely.
- Step 2: Add 2 cups mixed seasonal fruit (cubed) to the bowl and toss gently with a rubber spatula until every piece is evenly coated with the citrus dressing.
- Step 3: Stir in 1/4 cup finely chopped fresh mint leaves, then cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Frequently asked questions
How long does Citrus-Glazed Fruit Salad with Fresh Mint take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Glazed Fruit Salad with Fresh Mint?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed seasonal fruit from drying out.
Can I substitute ingredients in Citrus-Glazed Fruit Salad with Fresh Mint?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Glazed Fruit Salad with Fresh Mint for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Glazed Fruit Salad with Fresh Mint?
American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Easy, vibrant, and delicious. I used pineapple and mango for extra sweetness, and the glaze held perfectly. Will be a summer staple.
- ★★★★★
Perfect for hot days—so refreshing with seasonal fruit. My family devoured it, and the mint made it feel fancy without effort.
- ★★★★★
This salad was the star of my backyard barbecue! The citrus glaze made the fruit pop, and the mint added such a bright finish.
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