Citrus-Glazed Grilled Salmon with Avocado and Mint Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Flaky grilled salmon brushed with a tangy citrus glaze, served alongside a refreshing avocado and mint salad. This mediterranean-inspired seafood ready in about 25 minutes pairs salmon fillets, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Mediterranean cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 1/4 cup fresh orange juice, 2 tbsp fresh lemon juice, 1 tbsp honey, and 1 tbsp olive oil to create the citrus glaze.
  2. Step 2: Brush 2 salmon fillets (6 oz each) evenly with half of the glaze and season with 1 tsp salt and 1/2 tsp black pepper. Let marinate for 10 minutes.
  3. Step 3: Preheat grill or grill pan to medium-high heat. Grill salmon for 4-5 minutes per side until just cooked through and lightly charred.
  4. Step 4: While salmon cooks, combine 1 diced medium avocado, 1/4 cup chopped fresh mint leaves, and 2 tbsp finely diced red onion in a bowl. Drizzle with remaining citrus glaze and toss gently.
  5. Step 5: Plate the grilled salmon alongside the avocado and mint salad and serve immediately.

Frequently asked questions

How long does Citrus-Glazed Grilled Salmon with Avocado and Mint Salad take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Glazed Grilled Salmon with Avocado and Mint Salad?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Citrus-Glazed Grilled Salmon with Avocado and Mint Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Glazed Grilled Salmon with Avocado and Mint Salad for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Glazed Grilled Salmon with Avocado and Mint Salad?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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