Citrus-Glazed Peach and Berry Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant summer salad featuring ripe peaches and berries in a bright citrus dressing, finished with toasted almonds for texture. This international-inspired salads ready in about 19 minutes pairs peaches, blueberries, raspberries into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 195 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (15 ratings) Prep: 15 min Cook: 4 min Serves 4 International cuisine 195 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toss 2 cups sliced peaches, 1 cup blueberries, and 1 cup raspberries in a bowl with 3 tbsp lime juice and 2 tbsp honey until evenly coated.
  2. Step 2: Let the fruit sit at room temperature for 15 minutes to allow flavors to meld while you heat 1 tbsp olive oil in a small skillet over medium heat.
  3. Step 3: Add 1/4 cup almonds to the skillet and toast for 3-4 minutes until golden and fragrant, shaking the pan frequently to prevent burning.
  4. Step 4: Gently fold the toasted almonds into the fruit mixture just before serving to maintain crunch.

Frequently asked questions

How long does Citrus-Glazed Peach and Berry Salad take to make?

Total time is about 19 minutes (15 min prep + 4 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Glazed Peach and Berry Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peaches from drying out.

Can I substitute ingredients in Citrus-Glazed Peach and Berry Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Glazed Peach and Berry Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Glazed Peach and Berry Salad?

International salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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