Citrus-Glazed Radish and Arugula Salad

Name: Citrus-Glazed Radish and Arugula Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 120g radishes; 80g arugula; 30ml extra-virgin olive oil; 15ml fresh lemon juice; 5ml fresh dill; 10g pine nuts; 20g feta cheese

A crisp, vibrant salad featuring thinly sliced radishes and peppery arugula tossed in a bright lemon-dill vinaigrette, ideal for a light midday meal.

Cuisine: Mediterranean

Category: Salads

Prep: 15 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

120g radishes
80g arugula
30ml extra-virgin olive oil
15ml fresh lemon juice
5ml fresh dill
10g pine nuts
20g feta cheese

Instructions

Step 1: In a small bowl, whisk together 30ml extra-virgin olive oil, 15ml fresh lemon juice, and 5ml chopped fresh dill until emulsified; season with a pinch of salt and a few grinds of black pepper.
Step 2: In a large bowl, combine 120g thinly sliced radishes and 80g arugula, then pour the vinaigrette over and toss gently until evenly coated.
Step 3: Divide the salad between plates, sprinkle 10g toasted pine nuts and 20g crumbled feta cheese over the top, and serve immediately.