Citrus-Glazed Rainbow Fruit Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant fruit salad with a bright citrus dressing and fresh mint, perfect for a refreshing summer side or light dessert. This international-inspired salads ready in about 20 minutes pairs mixed berries, kiwi, pineapple into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 150 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (12 ratings) Prep: 20 min Serves 4 International cuisine 150 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a large bowl, combine 1 cup mixed berries, 1 cup sliced kiwi, and 1 cup diced pineapple, gently tossing to avoid bruising.
  2. Step 2: Whisk 1/4 cup orange juice, 1 tbsp honey, and 1 tsp lemon zest in a small bowl until the honey dissolves completely.
  3. Step 3: Pour the citrus glaze over the fruit mixture and fold in 1/4 cup Greek yogurt and 2 tbsp chopped fresh mint using a rubber spatula until evenly distributed and the fruit is lightly coated.
  4. Step 4: Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the fruit to absorb the glaze.

Frequently asked questions

How long does Citrus-Glazed Rainbow Fruit Salad take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Glazed Rainbow Fruit Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed berries from drying out.

Can I substitute ingredients in Citrus-Glazed Rainbow Fruit Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Glazed Rainbow Fruit Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Glazed Rainbow Fruit Salad?

International salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes