Citrus-Glazed Salmon with Asparagus
A zesty salmon dish glazed with lemon and orange, paired with tender asparagus for a refreshing balance of flavors. This global-inspired seafood (gluten-free) ready in about 45 minutes pairs pcs (6 oz each) salmon fillets, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pcs (6 oz each) salmon fillets
- 3/4 cup orange juice
- 1/4 cup lemon juice
- 2 minced garlic cloves
- 2 tbsp olive oil
- 1 lb asparagus spears
- 1/4 cup (unsalted) butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F (220°C). In a bowl, whisk together orange juice, lemon juice, garlic, olive oil, salt, and black pepper. Place salmon fillets in a baking dish and pour the glaze over them, ensuring even coverage.
- Step 2: Roast salmon for 12-15 minutes until the glaze is caramelized and the fish is opaque. Meanwhile, toss asparagus spears with butter, salt, and pepper.
- Step 3: Transfer asparagus to the oven and roast for 8-10 minutes until tender and slightly charred. Serve salmon and asparagus together, garnished with fresh herbs if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Glazed Salmon with Asparagus take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Glazed Salmon with Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orange juice from drying out.
Can I substitute ingredients in Citrus-Glazed Salmon with Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Glazed Salmon with Asparagus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Citrus-Glazed Salmon with Asparagus gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
