Citrus-Glazed Salmon with Dill
A delicate salmon fillet topped with a luminous citrus glaze and fresh dill, evoking the sparkle of sunlight on water. This mediterranean-inspired seafood ready in about 30 minutes pairs (6 oz each) salmon fillets, olive oil, orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 2 tbsp olive oil
- 2 tbsp orange juice
- 1 tbsp lemon juice
- 1 tsp honey
- 1/2 tsp Dijon mustard
- 1 tbsp, chopped fresh dill
- 1 tbsp unsalted butter
Instructions
- Step 1: Preheat oven to 400°F (200°C). Place salmon fillets on a parchment-lined baking sheet, skin-side down if skin is present. Drizzle with 1 tbsp olive oil and season with 1/4 tsp salt and 1/8 tsp black pepper.
- Step 2: Bake for 12-15 minutes until salmon is opaque and flakes easily with a fork.
- Step 3: While salmon bakes, whisk orange juice, lemon juice, honey, Dijon mustard, and 1/4 cup water in a small saucepan. Simmer over medium heat for 5-7 minutes until reduced by half and glossy.
- Step 4: Remove salmon from oven, drizzle with warm citrus glaze, and top with fresh dill and a pat of butter. Let rest for 2 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Glazed Salmon with Dill take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Glazed Salmon with Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Citrus-Glazed Salmon with Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Glazed Salmon with Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Glazed Salmon with Dill?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The flavors in this citrus-glazed are incredible.
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
