Honey-Mustard Glazed Salmon with Summer Herb Salad

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Oven-roasted salmon glazed with a sweet and tangy honey-mustard sauce paired with a fresh salad of summer herbs and greens. This Mediterranean-inspired seafood recipe, ready in about 25 minutes, pairs salmon fillets, Dijon mustard, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Mediterranean cuisine 350 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Sheet pans that don’t warp in a hot oven → Best Sheet Pans in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, whisk together 3 tbsp Dijon mustard, 2 tbsp honey, and 1 tbsp lemon juice to create the glaze.
  2. Step 2: Place 4 salmon fillets skin-side down on a lined baking sheet. Brush each fillet generously with the honey-mustard glaze and season with 1 tsp salt and 1/2 tsp black pepper.
  3. Step 3: Roast salmon in the preheated oven for 12-15 minutes until the fish flakes easily with a fork and glaze caramelizes slightly.
  4. Step 4: While salmon roasts, toss 4 cups mixed salad greens, 1/4 cup chopped fresh basil, 1/4 cup chopped fresh mint, and 1 cup halved cherry tomatoes with 2 tbsp olive oil and a pinch of salt.
  5. Step 5: Serve the glazed salmon atop or alongside the fresh herb salad for a bright, balanced meal celebrating summer flavors.

Related recipes