Citrus-Glazed Salmon with Dill and Lemon Zest

Succulent salmon fillets coated in a bright citrus-honey glaze, finished with fresh dill and lemon zest for a dish that sparkles with flavor.

Cuisine: Mediterranean

Category: Seafood

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

• 2 (6 oz each) salmon fillets
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp honey
• 1/2 tsp fresh dill
• 1/2 tsp lemon zest
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh dill

Instructions

1. Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Step 2: Whisk together 2 tbsp lemon juice, 1 tbsp olive oil, 1 tsp honey, 1/2 tsp chopped dill, 1/2 tsp lemon zest, 1/4 tsp salt, and 1/4 tsp black pepper in a small bowl.
3. Step 3: Place salmon fillets on the prepared baking sheet. Brush each fillet evenly with the citrus-honey glaze.
4. Step 4: Bake for 12-15 minutes until salmon is opaque and flakes easily with a fork.
5. Step 5: Remove from oven and immediately sprinkle with 2 tbsp fresh dill and extra lemon zest. Let rest for 2 minutes before serving.