Citrus-Glazed Salmon with Roasted Vegetables
A restaurant-quality dish featuring succulent salmon glazed with a tangy citrus mixture and accompanied by vibrant roasted vegetables. Perfect for a special occasion or weeknight indulgence. This general-inspired seafood ready in about 55 minutes pairs (6 oz each) salmon fillets, zested and juiced oranges, zested and juiced lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 2, zested and juiced oranges
- 1, zested and juiced lemon
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 cloves, minced garlic
- 2 tbsp olive oil
- 2 medium, cubed sweet potatoes
- 12, halved brussels sprouts
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Toss 2 medium cubed sweet potatoes and 12 halved brussels sprouts with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Spread on the prepared sheet and roast for 25-30 minutes until caramelized and tender.
- Step 2: In a small bowl, whisk together the zest and juice of 2 oranges, the zest and juice of 1 lemon, 2 tbsp honey, 2 tbsp soy sauce, and 2 minced garlic cloves until well combined.
- Step 3: Place 4 salmon fillets on a second baking sheet lined with parchment paper. Brush generously with the citrus-honey glaze, ensuring even coverage.
- Step 4: Bake for 12-15 minutes until the salmon is flaky and the glaze is golden and bubbly. Serve immediately with the roasted vegetables on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Glazed Salmon with Roasted Vegetables take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Glazed Salmon with Roasted Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Citrus-Glazed Salmon with Roasted Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Glazed Salmon with Roasted Vegetables for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Glazed Salmon with Roasted Vegetables?
General seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect seafood recipe for a weeknight dinner.
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
