Citrus-Glazed Shrimp with Mango Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Bright shrimp glazed with orange and lime, served with a fresh mango salsa for a refreshing summer meal. This caribbean-inspired seafood (gluten free) ready in about 25 minutes pairs shrimp, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (10 ratings) Prep: 15 min Cook: 10 min Serves 2 Caribbean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk 2 tbsp orange juice, 1 tbsp lime juice, 1 tbsp honey, 2 minced garlic cloves, and 1 tsp olive oil in a small bowl until combined; set aside.
  2. Step 2: Season 12 oz peeled and deveined shrimp with 1/4 tsp salt and 1/8 tsp black pepper, then heat 1/2 tsp olive oil in a skillet over medium-high heat; cook shrimp for 2-3 minutes per side until pink and opaque, then transfer to a plate.
  3. Step 3: Pour the reserved citrus-honey mixture into the skillet and simmer for 1 minute until slightly thickened, then return shrimp to skillet and toss to coat; cook for 1 more minute until glazed.
  4. Step 4: Combine 1/2 cup diced mango, 1/4 cup finely diced red onion, and 2 tbsp chopped cilantro in a bowl; season with a pinch of salt and let sit for 5 minutes.
  5. Step 5: Serve shrimp with mango salsa and lime wedges on the side.

Frequently asked questions

How long does Citrus-Glazed Shrimp with Mango Salsa take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Glazed Shrimp with Mango Salsa?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Citrus-Glazed Shrimp with Mango Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Glazed Shrimp with Mango Salsa for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Citrus-Glazed Shrimp with Mango Salsa gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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