Citrus Herb Ceviche with Avocado Lime Foam

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A zesty, refreshing dish with a creamy avocado-lime foam that elevates the bright flavors of fresh seafood. This cocktail-inspired seafood ready in about 30 minutes brings together (raw, peeled, deveined) shrimp, lime juice, small, finely diced red onion for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (15 ratings) Prep: 20 min Cook: 10 min Serves 4 Cocktail-Inspired cuisine 210 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk 3 tbsp lime juice, 1/4 tsp sugar, and 1/2 tsp chili flakes until sugar dissolves. Add 12 oz shrimp and marinate for 10 minutes.
  2. Step 2: In a separate bowl, combine 1 small red onion, 1 tbsp cilantro, and 1 tsp lime zest. Toss to mix.
  3. Step 3: In a blender, puree 1 ripe avocado with 2 tbsp heavy cream until smooth. Transfer to a small bowl and refrigerate for 10 minutes.
  4. Step 4: Add 1/2 cup marinated shrimp and 1/4 cup onion-cilantro mixture to the ceviche, gently fold to combine.
  5. Step 5: Spoon the ceviche into serving bowls and top with the chilled avocado foam. Garnish with additional cilantro.

Equipment for this recipe

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Frequently asked questions

How long does Citrus Herb Ceviche with Avocado Lime Foam take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Citrus Herb Ceviche with Avocado Lime Foam?

Refrigerate any leftover citrus herb ceviche with avocado lime foam in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Citrus Herb Ceviche with Avocado Lime Foam?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus Herb Ceviche with Avocado Lime Foam for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus Herb Ceviche with Avocado Lime Foam?

Cocktail-Inspired seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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