Grilled Citrus-Chili Shrimp Skewers with Cilantro-Lime Dressing

By AislePrompt Editorial · Published 2026-08-06 · Updated 2026-08-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Zesty grilled shrimp marinated in citrus and chili, served with a fresh and tangy cilantro-lime dressing perfect for a light summer meal. This Mexican-inspired seafood recipe, ready in about 36 minutes, pairs large shrimp, olive oil, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 6 min Serves 3 Mexican cuisine 220 cal/serving

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Ingredients

1 lb (peeled and deveined) large shrimp
3 tbsp olive oil
2 tbsp fresh lime juice
2 tbsp orange juice
1 tsp chili powder
1/2 tsp garlic powder
3/4 tsp salt
1/2 tsp black pepper
1/3 cup chopped fresh cilantro leaves
1/2 cup Greek yogurt
1 tsp honey
1 clove minced garlic
6 wooden or metal skewers

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Instructions

Step 1: In a bowl, whisk together 3 tbsp olive oil, 2 tbsp fresh lime juice, 2 tbsp orange juice, 1 tsp chili powder, 1/2 tsp garlic powder, 3/4 tsp salt, and 1/2 tsp black pepper. Add 1 lb peeled and deveined shrimp and toss to coat. Marinate for 20 minutes in the refrigerator.
Step 2: Soak 6 wooden skewers in water for 15 minutes if using wood. Thread marinated shrimp onto the skewers, about 4-5 shrimp each.
Step 3: Preheat grill to medium-high heat (about 400°F). Grill shrimp skewers for 2-3 minutes per side until shrimp turn pink and opaque with slight char marks.
Step 4: Meanwhile, prepare the dressing by blending 1/2 cup Greek yogurt, 1/3 cup chopped fresh cilantro, 1 tsp honey, 1 minced garlic clove, and 1 tbsp fresh lime juice until smooth.
Step 5: Serve the grilled shrimp skewers drizzled with the cilantro-lime dressing for a refreshing, vibrant finish.