Citrus-Herb Gin Fizz with Basil

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing fizz cocktail that combines bright citrus flavors with fresh basil and a lively sparkling finish. This recipe, ready in about 10 minutes, brings together gin, fresh lemon juice, and simple syrup (1:1 sugar to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Cocktails & Drinks cuisine 150 cal/serving
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Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth BuyingThat guide’s top pick: A Bar Above Professional Boston Shakers on Amazon → (affiliate link)

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Instructions

  1. Step 1: In a cocktail shaker, muddle 4 fresh basil leaves gently to release aroma.
  2. Step 2: Add 1.5 oz gin, 1 oz fresh lemon juice, 3/4 oz simple syrup, and 1 whole egg white to the shaker.
  3. Step 3: Dry shake vigorously (without ice) for 15 seconds to emulsify the egg white.
  4. Step 4: Add ice cubes to the shaker to the brim and shake again vigorously for 15 seconds until the shaker is frosty.
  5. Step 5: Double strain into a chilled Collins glass filled halfway with ice cubes.
  6. Step 6: Top with 2 oz club soda and stir gently to combine.
  7. Step 7: Garnish with a lemon wheel floated on top and a fresh basil sprig resting on the rim.

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