Citrus-Herb Grilled Pork Chops with Garlic Coaster Rub

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled pork chops marinated in a bright citrus-herb mixture, paired with a savory garlic and spice dry rub inspired by precision craftsmanship. This mediterranean-inspired grilling ready in about 25 minutes pairs (6 oz each) bone-in pork chops, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Mediterranean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup orange juice, 2 tbsp lemon juice, 3 tbsp olive oil, 4 minced garlic cloves, 1 tbsp chopped fresh rosemary, 1 tbsp fresh thyme leaves, 1 tsp smoked paprika, 1 tsp ground black pepper, and 1 tsp salt to create the marinade.
  2. Step 2: Place 4 bone-in pork chops in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, preferably 4 hours.
  3. Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Remove pork chops from the marinade and pat dry lightly.
  4. Step 4: Grill the pork chops for 4-5 minutes per side until they reach an internal temperature of 145°F and have nice grill marks with slightly crispy edges.
  5. Step 5: Let the chops rest for 5 minutes before serving. Pair with your favorite sides and enjoy the fresh citrus-herb notes combined with the savory garlic-spice rub.

Frequently asked questions

How long does Citrus-Herb Grilled Pork Chops with Garlic Coaster Rub take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Herb Grilled Pork Chops with Garlic Coaster Rub?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orange juice from drying out.

Can I substitute ingredients in Citrus-Herb Grilled Pork Chops with Garlic Coaster Rub?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Herb Grilled Pork Chops with Garlic Coaster Rub for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Herb Grilled Pork Chops with Garlic Coaster Rub?

Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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