Citrus Herb Negroni Twist
A refreshing Negroni variation that swaps traditional gin for herbaceous gin and layers in fresh citrus zest for a bright, aromatic experience. This recipe, ready in about 5 minutes, brings together herb-infused gin, Campari, and sweet vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz herb-infused gin
- 1 oz Campari
- 1 oz sweet vermouth
- 1 large ice cube
- 1 wide strip grapefruit peel
- 1 fresh rosemary sprig
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a mixing glass halfway with ice cubes. Pour 1 oz herb-infused gin, 1 oz Campari, and 1 oz sweet vermouth.
- Step 2: Stir gently for 30 seconds with a bar spoon until well chilled and slightly diluted.
- Step 3: Place 1 large ice cube in a rocks glass.
- Step 4: Strain the cocktail over the ice cube into the rocks glass.
- Step 5: Express oils from 1 wide grapefruit peel over the drink by twisting it skin-side down, then rub it on the rim and rest it inside the glass.
- Step 6: Garnish with a fresh rosemary sprig gently slapped to release aroma and placed upright in the glass.
