Citrus Herb Negroni Twist

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing Negroni variation that swaps traditional gin for herbaceous gin and layers in fresh citrus zest for a bright, aromatic experience. This recipe, ready in about 5 minutes, brings together herb-infused gin, Campari, sweet vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass halfway with ice cubes. Pour 1 oz herb-infused gin, 1 oz Campari, and 1 oz sweet vermouth.
  2. Step 2: Stir gently for 30 seconds with a bar spoon until well chilled and slightly diluted.
  3. Step 3: Place 1 large ice cube in a rocks glass.
  4. Step 4: Strain the cocktail over the ice cube into the rocks glass.
  5. Step 5: Express oils from 1 wide grapefruit peel over the drink by twisting it skin-side down, then rub it on the rim and rest it inside the glass.
  6. Step 6: Garnish with a fresh rosemary sprig gently slapped to release aroma and placed upright in the glass.

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