Citrus Herb Salad

By AislePrompt Editorial · Published 2026-07-31 · Updated 2026-07-31

A bright, refreshing salad of orange segments, fresh mint and toasted almonds over greens in a honey-vinegar dressing. This Mediterranean-inspired salad recipe (vegetarian), ready in about 15 minutes, pairs mixed salad greens, orange segments, lemon zest into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 cups mixed salad greens
• 1 cup orange segments
• 1 tsp lemon zest
• 1/4 cup, chopped fresh mint leaves
• 1/3 cup toasted sliced almonds
• 3 tbsp extra virgin olive oil
• 1 tbsp honey
• 2 tbsp apple cider vinegar
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: In a small bowl, whisk together 3 tablespoons extra virgin olive oil, 1 tablespoon honey, 2 tablespoons apple cider vinegar, 1/4 teaspoon salt, and 1/8 teaspoon black pepper until the dressing emulsifies and thickens slightly.
2. Step 2: Place 4 cups mixed salad greens in a large salad bowl and gently toss with 1 cup orange segments, 1 teaspoon lemon zest, and 1/4 cup chopped fresh mint leaves to combine the fresh, bright flavors.
3. Step 3: Drizzle the prepared dressing over the salad and toss gently to coat all greens evenly.
4. Step 4: Sprinkle 1/3 cup toasted sliced almonds on top for a crunchy finish and serve immediately for a lively, refreshing salad experience.