Citrus-Honey Glazed Salmon with Wilted Spinach and Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Oven-baked salmon glazed with a bright citrus-honey sauce, served on a bed of garlic-wilted spinach for a light, nutritious meal. This mediterranean-inspired seafood ready in about 25 minutes pairs fillets (6 oz each) salmon fillets, fresh orange juice, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Mediterranean cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, whisk together 1/4 cup fresh orange juice, 2 tbsp fresh lemon juice, 2 tbsp honey, 1 tbsp soy sauce, and 1 minced garlic clove.
  2. Step 2: Place 4 salmon fillets on a lined baking sheet and brush each with the citrus-honey glaze. Bake for 12-15 minutes until salmon is opaque and flakes easily with a fork.
  3. Step 3: While salmon bakes, heat 2 tbsp olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
  4. Step 4: Add 6 cups baby spinach and 1 tsp salt, sautéing for 3-4 minutes until spinach is wilted but still vibrant.
  5. Step 5: Remove spinach from heat, season with 1/2 tsp black pepper, and serve alongside the glazed salmon.

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Frequently asked questions

How long does Citrus-Honey Glazed Salmon with Wilted Spinach and Garlic take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Honey Glazed Salmon with Wilted Spinach and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh orange juice from drying out.

Can I substitute ingredients in Citrus-Honey Glazed Salmon with Wilted Spinach and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Honey Glazed Salmon with Wilted Spinach and Garlic for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Honey Glazed Salmon with Wilted Spinach and Garlic?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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