Citrus-Infused Berry & Mint Salad
A refreshing medley of seasonal berries and citrus segments tossed in a zesty mint dressing, ideal for summer brunches or light lunches. This general-inspired salads ready in about 12 minutes pairs hulled and sliced strawberries, blueberries, finely chopped mint leaves into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 115 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, hulled and sliced strawberries
- 1/2 cup blueberries
- 1 medium, peeled and sectioned orange segments
- 1/4 cup, finely chopped mint leaves
- 1 tbsp lemon juice
- 1 tsp honey
- 1 tbsp olive oil
- a pinch black pepper
Instructions
- Step 1: In a large bowl, combine 1 cup sliced strawberries, 1/2 cup blueberries, and 1 medium peeled orange segments.
- Step 2: In a small bowl, whisk together 1 tbsp lemon juice, 1 tsp honey, 1 tbsp olive oil, and a pinch of black pepper until emulsified.
- Step 3: Pour the dressing over the fruit and gently toss until evenly coated. Fold in 1/4 cup chopped mint leaves.
- Step 4: Chill for 15 minutes to allow flavors to meld before serving, ensuring the mint remains vibrant.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Infused Berry & Mint Salad take to make?
Total time is about 12 minutes (12 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Infused Berry & Mint Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep blueberries from drying out.
Can I substitute ingredients in Citrus-Infused Berry & Mint Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Infused Berry & Mint Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Infused Berry & Mint Salad?
General salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My whole family loved this.
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
