Citrus-Infused Berry Punch

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant non-alcoholic blend of fresh citrus and seasonal berries, chilled to perfection for summer gatherings. This recipe, ready in about 15 minutes, brings together fresh orange juice, fresh pineapple juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 8 Cocktails cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pitcher, combine 2 cups fresh orange juice, 1 cup fresh pineapple juice, 1/2 cup fresh lemon juice, 1/4 cup fresh lime juice, and 1/4 cup honey. Stir vigorously until the honey dissolves completely.
  2. Step 2: Add 1/2 cup chopped fresh strawberries and 1/2 cup fresh blueberries to the pitcher, gently stirring to incorporate without crushing the berries.
  3. Step 3: Refrigerate the mixture for at least 2 hours to allow flavors to meld and fruit to infuse.
  4. Step 4: Just before serving, pour the mixture into a serving pitcher and add 4 cups chilled sparkling water, stirring gently to combine.
  5. Step 5: Serve over ice cubes in glasses, garnished with a few fresh strawberry slices.

Frequently asked questions

How long does Citrus-Infused Berry Punch take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Citrus-Infused Berry Punch?

Refrigerate any leftover citrus-infused berry punch in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Citrus-Infused Berry Punch?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Infused Berry Punch for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Infused Berry Punch?

Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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