Citrus-Infused Berry Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant non-alcoholic blend of fresh citrus and seasonal berries, chilled to perfection for summer gatherings. This recipe, ready in about 15 minutes, brings together fresh orange juice, fresh pineapple juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 8 Cocktails cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pitcher, combine 2 cups fresh orange juice, 1 cup fresh pineapple juice, 1/2 cup fresh lemon juice, 1/4 cup fresh lime juice, and 1/4 cup honey. Stir vigorously until the honey dissolves completely.
  2. Step 2: Add 1/2 cup chopped fresh strawberries and 1/2 cup fresh blueberries to the pitcher, gently stirring to incorporate without crushing the berries.
  3. Step 3: Refrigerate the mixture for at least 2 hours to allow flavors to meld and fruit to infuse.
  4. Step 4: Just before serving, pour the mixture into a serving pitcher and add 4 cups chilled sparkling water, stirring gently to combine.
  5. Step 5: Serve over ice cubes in glasses, garnished with a few fresh strawberry slices.

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