Zero-Proof Ginger Lime Highball

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing, alcohol-free alternative that captures the essence of a highball with the spicy kick of ginger and the bright tang of lime. This recipe, ready in about 5 minutes, brings together Non-Alcoholic Ginger Beer, Fresh Lime, Fresh Mint for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 110 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a highball glass with 1 cup ice cubes, pressing them down to fill the glass about 3/4 full.
  2. Step 2: Squeeze the juice from 1/2 fresh lime into the glass, add 3 finely chopped mint leaves, and gently muddle for 5 seconds to release the mint oils.
  3. Step 3: Pour 4 oz non-alcoholic ginger beer over the ice, stir gently for 10 seconds to blend flavors, and garnish with an additional mint leaf.

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