Citrus-Infused Campari Stir

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant, bittersweet cocktail combining Campari with fresh orange and grapefruit, stirred to silky perfection. This recipe, ready in about 5 minutes, brings together Campari, sweet vermouth, and fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass halfway with large ice cubes.
  2. Step 2: Pour in 1.5 oz Campari, 1 oz sweet vermouth, 0.5 oz fresh orange juice, and 0.5 oz fresh grapefruit juice.
  3. Step 3: Add 2 dashes of orange bitters.
  4. Step 4: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
  5. Step 5: Strain into a chilled old-fashioned glass over a single large clear ice cube.
  6. Step 6: Express the oils of 1 orange twist over the surface, twist it to release aromas, then place it on the rim as garnish.