Craft Gin and Cucumber Fizz

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A crisp and bubbly cocktail featuring craft gin, fresh cucumber, and a splash of soda for a clean finish. This general-inspired cocktails & drinks ready in about 5 minutes brings together craft gin, cucumber slices, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 General cuisine 140 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a cocktail shaker, muddle 6 cucumber slices with 0.5 oz simple syrup and 0.75 oz fresh lemon juice until the cucumber releases its juice and aroma.
  2. Step 2: Add 2 oz craft gin and 1 cup ice cubes to the shaker, then shake vigorously for 15 seconds until well chilled.
  3. Step 3: Strain the mixture into a tall glass filled with fresh ice, then top with 3 oz club soda. Stir gently to combine.
  4. Step 4: Garnish with 1 fresh mint sprig and a thin cucumber slice on the rim for a refreshing presentation.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Craft Gin and Cucumber Fizz take to make?

Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Craft Gin and Cucumber Fizz?

Refrigerate any leftover craft gin and cucumber fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Craft Gin and Cucumber Fizz?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Craft Gin and Cucumber Fizz for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Craft Gin and Cucumber Fizz?

General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.