Citrus-Infused Gin Martini with Fresh Herb

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A crisp and aromatic gin martini enhanced with fresh herb notes and a bright twist of citrus peel for a refreshing sip. This recipe, ready in about 6 minutes, brings together gin, dry vermouth, fresh rosemary sprig for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 160 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Fill a mixing glass halfway with ice cubes and pour in 2 1/2 oz gin and 1/2 oz dry vermouth.
  2. Step 2: Stir gently with a bar spoon for 30 seconds until the mixture is well chilled but not diluted.
  3. Step 3: Strain the liquid into a chilled martini glass.
  4. Step 4: Take 1 small rosemary sprig and gently slap it between your hands to release the aroma, then place it in the glass.
  5. Step 5: Express the oils from 1 lemon twist over the surface by twisting it skin-side down, then run the peel around the rim and drop it into the drink as garnish.

Related recipes