Citrus-Infused Gin & Tonic with Rosemary
A refreshing gin and tonic elevated with fresh citrus and aromatic rosemary for a bright and herbaceous finish. This cocktails-inspired cocktails & drinks ready in about 4 minutes brings together London dry gin, tonic water, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz London dry gin
- 4 oz tonic water
- 0.5 oz fresh lime juice
- 0.25 oz fresh lemon juice
- 1 rosemary sprig
- 1 lime wheel
- enough to fill glass ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a highball glass with ice cubes to the brim.
- Step 2: Pour 1.5 oz London dry gin over the ice, then add 0.5 oz fresh lime juice and 0.25 oz fresh lemon juice.
- Step 3: Top gently with 4 oz tonic water to preserve carbonation.
- Step 4: Stir very lightly with a bar spoon just once to combine ingredients without losing bubbles.
- Step 5: Slap 1 rosemary sprig between your palms to release its aroma and place it upright in the glass.
- Step 6: Float a lime wheel on the surface for a bright citrus garnish.
Frequently asked questions
How long does Citrus-Infused Gin & Tonic with Rosemary take to make?
Total time is about 4 minutes (4 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Citrus-Infused Gin & Tonic with Rosemary?
Refrigerate any leftover citrus-infused gin & tonic with rosemary in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Citrus-Infused Gin & Tonic with Rosemary?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Infused Gin & Tonic with Rosemary for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Infused Gin & Tonic with Rosemary?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
