Herbal Citrus Gin Tonic

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A clean and crisp gin and tonic elevated with fresh rosemary and citrus for a fragrant herbal twist. This recipe, ready in about 3 minutes, brings together gin, tonic water, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 3 min Serves 1 Cocktails cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a large rocks glass with ice cubes to the brim. Pour in 2 oz gin and 1/2 oz fresh lime juice.
  2. Step 2: Stir gently with a bar spoon for 15 seconds to chill and combine.
  3. Step 3: Slowly top with 4 oz tonic water to preserve effervescence.
  4. Step 4: Slap one rosemary sprig between your palms to release oils, then place it upright in the glass.
  5. Step 5: Garnish by floating a lime wheel on top, resting against the rosemary sprig.

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