Citrus-Infused Grilled Shrimp Skewers with Mint Yogurt Dip

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy shrimp marinated in a zesty citrus blend, grilled to perfection and served with a refreshing mint yogurt dip. This mediterranean-inspired seafood ready in about 26 minutes blends peeled and deveined large shrimp, olive oil, lemon zest into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 180 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 6 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 3 tbsp olive oil, 1 tsp lemon zest, 1 tsp orange zest, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Add 16 shrimp and toss to coat. Marinate for 15 minutes at room temperature.
  2. Step 2: Soak 4 wooden skewers in water for 20 minutes (skip if metal). Thread 4 shrimp onto each skewer.
  3. Step 3: Preheat grill or grill pan to medium-high heat. Grill shrimp skewers for 2-3 minutes per side until opaque and slightly charred.
  4. Step 4: Meanwhile, mix 1/2 cup plain Greek yogurt with 2 tbsp chopped fresh mint leaves and 1 tbsp lemon juice in a small bowl to create the dip.
  5. Step 5: Serve grilled shrimp skewers immediately with the mint yogurt dip on the side.

Equipment for this recipe

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Frequently asked questions

How long does Citrus-Infused Grilled Shrimp Skewers with Mint Yogurt Dip take to make?

Total time is about 26 minutes (20 min prep + 6 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Citrus-Infused Grilled Shrimp Skewers with Mint Yogurt Dip?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Citrus-Infused Grilled Shrimp Skewers with Mint Yogurt Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Infused Grilled Shrimp Skewers with Mint Yogurt Dip for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Infused Grilled Shrimp Skewers with Mint Yogurt Dip?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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