Citrus-Infused Iced Green Tea with Basil and Ginger

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A revitalizing iced green tea steeped with fresh ginger and brightened by citrus and basil for a stimulating, thirst-quenching drink. This recipe, ready in about 15 minutes, brings together green tea bags, fresh ginger, fresh basil leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 60 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 4 Cocktails cuisine 60 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pour 4 cups boiling water over 4 green tea bags, 1 inch sliced fresh ginger, and 10 fresh basil leaves in a heatproof pitcher. Cover and steep for 10 minutes until fragrant and infused.
  2. Step 2: Remove tea bags, ginger slices, and basil leaves. Stir in 3 tablespoons lemon juice, 1/2 cup fresh orange juice, and 2 tablespoons honey until fully dissolved.
  3. Step 3: Allow the tea to cool, then add 2 cups ice cubes. Stir gently and serve immediately for a refreshing and invigorating beverage.