Citrus-Infused Lemon Herb Salmon with Asparagus
A bright, protein-packed keto dinner featuring perfectly baked salmon fillets with lemon and herbs, served alongside tender asparagus. Ready in under 30 minutes. This seafood-inspired keto (keto) ready in about 25 minutes pairs salmon fillets, medium lemon, finely chopped fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 oz salmon fillets
- 1 medium lemon
- 1 tbsp finely chopped fresh dill
- 1 tbsp olive oil
- 12 oz asparagus
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Pat salmon fillets dry with paper towels, then season both sides evenly with 1/2 tsp sea salt and 1/4 tsp black pepper.
- Step 2: Squeeze 1 tbsp lemon juice over salmon, then rub in 1 tbsp fresh dill and 1 tbsp olive oil, coating the fillets completely.
- Step 3: Place salmon on a parchment-lined baking sheet, skin-side down. Arrange 12 oz trimmed asparagus around the salmon, drizzle with 1 tsp olive oil, and sprinkle with 1/2 tsp garlic powder.
- Step 4: Bake for 12-15 minutes until salmon edges are opaque and flakes easily with a fork, and asparagus is tender-crisp with lightly browned tips.
- Step 5: Squeeze remaining lemon half over the dish, garnish with extra dill, and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Infused Lemon Herb Salmon with Asparagus take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Infused Lemon Herb Salmon with Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets from drying out.
Can I substitute ingredients in Citrus-Infused Lemon Herb Salmon with Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Infused Lemon Herb Salmon with Asparagus for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Citrus-Infused Lemon Herb Salmon with Asparagus keto?
Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
So much better than takeout. We'll never order seafood delivery again.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
