Citrus-Infused Pavlova with Mixed Berries and Whipped Coconut Cream

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A light, airy meringue base topped with a vibrant mix of berries and a silky coconut cream, offering a refreshing take on this iconic dessert. This australian-inspired desserts (gluten free, dairy free) ready in about 75 minutes layers egg whites, caster sugar, lemon juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 60 min Serves 8 Australian cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 120°C (250°F). Line a baking sheet with parchment paper. In a stand mixer, whisk 4 egg whites and 2 tbsp lemon juice until soft peaks form. Gradually add 200g caster sugar, beating until stiff and glossy.
  2. Step 2: Fold in 100g melted white chocolate, then spread the meringue into a 25cm circle on the baking sheet. Bake for 1 hour, then turn off oven and let cool for 2 hours.
  3. Step 3: Whisk 200ml coconut milk, 50g icing sugar, and 1 tsp vanilla extract until stiff peaks form. Top meringue with 300g mixed berries and a dollop of coconut cream.

Frequently asked questions

How long does Citrus-Infused Pavlova with Mixed Berries and Whipped Coconut Cream take to make?

Total time is about 75 minutes (15 min prep + 60 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Citrus-Infused Pavlova with Mixed Berries and Whipped Coconut Cream?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Citrus-Infused Pavlova with Mixed Berries and Whipped Coconut Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Infused Pavlova with Mixed Berries and Whipped Coconut Cream for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Citrus-Infused Pavlova with Mixed Berries and Whipped Coconut Cream gluten free?

Yes — this recipe is tagged gluten free, dairy free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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