Classic Two-Egg Pavlova with Whipped Cream and Mixed Berries
A light and airy meringue dessert made with just two egg whites, topped with softly whipped cream and fresh mixed berries. This australian-inspired desserts ready in about 65 minutes layers large egg whites, (200 g) caster sugar, cornstarch into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 large egg whites
- 1 cup (200 g) caster sugar
- 1 tsp cornstarch
- 1 tsp white vinegar
- 1 cup (240 ml) heavy cream
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
Instructions
- Step 1: Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper and draw a 7-inch (18 cm) circle on the paper as a guide.
- Step 2: In a clean, dry bowl, beat 2 large egg whites with an electric mixer on medium speed until soft peaks form. Gradually add 1 cup caster sugar, 1 tbsp at a time, beating on high speed until glossy and stiff peaks form.
- Step 3: Gently fold in 1 tsp cornstarch and 1 tsp white vinegar with a spatula until just combined.
- Step 4: Spoon the meringue onto the parchment inside the circle, shaping it with a slight well in the center. Bake for 45 minutes, then turn off the oven and leave the meringue inside to cool completely for 1 hour.
- Step 5: Whip 1 cup heavy cream with 2 tbsp granulated sugar and 1 tsp vanilla extract until soft peaks form.
- Step 6: Carefully transfer the cooled pavlova to a serving plate. Spoon the whipped cream into the center and top with 1 cup fresh mixed berries.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Classic Two-Egg Pavlova with Whipped Cream and Mixed Berries take to make?
Total time is about 65 minutes (20 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Classic Two-Egg Pavlova with Whipped Cream and Mixed Berries?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Classic Two-Egg Pavlova with Whipped Cream and Mixed Berries?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Classic Two-Egg Pavlova with Whipped Cream and Mixed Berries for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Classic Two-Egg Pavlova with Whipped Cream and Mixed Berries?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
