Citrus-Infused Tequila Sour with Agave and Egg White

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A silky tequila sour brightened by fresh lime and orange juices, balanced with agave syrup and frothy egg white for smooth texture. This recipe, ready in about 7 minutes, brings together reposado tequila, fresh lime juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 2 oz reposado tequila, 1 oz fresh lime juice, 1/2 oz fresh orange juice, 3/4 oz agave syrup, and 1 egg white to a cocktail shaker without ice.
  2. Step 2: Dry shake vigorously for 20 seconds to emulsify and create foam.
  3. Step 3: Add ice cubes to the shaker to the brim and shake again for 15 seconds until well-chilled.
  4. Step 4: Double strain into a chilled coupe glass.
  5. Step 5: Garnish by expressing an orange twist over the surface, twisting to release oils, then resting it on the rim.

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