Citrus-Infused Tiki Mai Tai Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant Mai Tai cocktail combining aged rum, fresh lime, and orange liqueur with a hint of almond and tropical flair. This recipe, ready in about 5 minutes, brings together aged dark rum, fresh lime juice, orange curaçao for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 210 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Fill a shaker with 1 cup crushed ice. Add 2 oz aged dark rum, 1 oz fresh lime juice, 1/2 oz orange curaçao, 1/2 oz orgeat syrup, and 1/4 oz simple syrup.
  2. Step 2: Shake vigorously for 15 seconds until the mixture is well chilled and slightly frothy.
  3. Step 3: Strain into a tiki mug or rocks glass filled with fresh crushed ice.
  4. Step 4: Slowly pour 1/2 oz dark rum over the back of a spoon to float on top, adding aroma and depth.
  5. Step 5: Garnish with 1 fresh mint sprig and 1 lime wheel for a classic tropical presentation.
  6. Step 6: Serve immediately with a straw and enjoy the layered citrus and almond flavors.