Citrus-Infused Vodka Collins with Fresh Lemon and Mint
A refreshing cocktail featuring vodka brightened with fresh lemon juice and sweetened with simple syrup, topped with sparkling soda and aromatic mint. This recipe, ready in about 5 minutes, brings together vodka, fresh lemon juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz vodka
- 1 oz fresh lemon juice
- 3/4 oz simple syrup
- 3 oz club soda
- 6 leaves fresh mint leaves
- as needed ice cubes
- 1 slice for garnish lemon wheel
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a cocktail shaker, muddle 6 fresh mint leaves gently to release their aroma without tearing them.
- Step 2: Add 2 oz vodka, 1 oz fresh lemon juice, 3/4 oz simple syrup, and fill the shaker with ice cubes. Shake vigorously for 15 seconds until well chilled.
- Step 3: Strain the mixture into a tall glass filled with fresh ice cubes. Top with 3 oz club soda, stirring gently to combine and preserve the bubbles.
- Step 4: Garnish with 1 lemon wheel and a sprig of fresh mint. Serve immediately for a crisp, citrusy refreshment.
Frequently asked questions
How long does Citrus-Infused Vodka Collins with Fresh Lemon and Mint take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Citrus-Infused Vodka Collins with Fresh Lemon and Mint?
Refrigerate any leftover citrus-infused vodka collins with fresh lemon and mint in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Citrus-Infused Vodka Collins with Fresh Lemon and Mint?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Infused Vodka Collins with Fresh Lemon and Mint for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Infused Vodka Collins with Fresh Lemon and Mint?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
