Surface Breeze Vodka Collins

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A crisp and light vodka Collins with fresh lemon and a whisper of herbal notes, chilled perfectly for a sunny afternoon. This recipe, ready in about 5 minutes, brings together Premium vodka, Fresh lemon juice, Honey syrup (1:1 honey and water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 170 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shaker, lightly muddle 1 fresh thyme sprig to release aromatic oils.
  2. Step 2: Add 2 oz premium vodka, 1 oz fresh lemon juice, and 3/4 oz honey syrup.
  3. Step 3: Fill the shaker halfway with ice cubes and shake vigorously for 12 seconds until well chilled.
  4. Step 4: Strain into a tall Collins glass filled with fresh ice cubes.
  5. Step 5: Top with 3 oz club soda and stir gently with a bar spoon for 15 seconds to combine.
  6. Step 6: Garnish by placing a lemon wheel on the rim and a small fresh thyme sprig laid across the glass lip.

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