Citrus-Infused Whiskey Soda Highball

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A light and refreshing highball cocktail marrying the bright zest of lemon with smooth whiskey and crisp soda water. This recipe, ready in about 5 minutes, brings together whiskey, club soda, lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 110 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a tall highball glass with 1 cup of ice cubes to chill.
  2. Step 2: Pour 2 oz of whiskey into the glass over the ice.
  3. Step 3: Add 0.5 oz of freshly squeezed lemon juice to brighten the flavor.
  4. Step 4: Slowly top with 5 oz of club soda, pouring gently to preserve carbonation.
  5. Step 5: Stir gently with a bar spoon for 10 seconds to combine all ingredients.
  6. Step 6: Garnish with a thin lemon wheel on the rim to enhance the citrus aroma.

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