Citrus-Infused White Vermouth Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bright and floral martini featuring white vermouth with subtle citrus notes, complemented by a delicate orange twist. This recipe, ready in about 5 minutes, brings together gin, white vermouth (e.g., Martini Bianco), orange peel for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 165 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 165 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1 cup of ice cubes into a mixing glass to chill it for 1 minute.
  2. Step 2: Pour 2 oz of gin and 1 oz of white vermouth into the chilled glass.
  3. Step 3: Stir gently with a bar spoon for 30 seconds until the mixture is cold and slightly diluted.
  4. Step 4: Strain the cocktail into a chilled martini glass.
  5. Step 5: Twist 1 strip of orange peel over the drink to release its oils, rub it around the rim, then drop it into the glass as garnish.

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