Extra Dry Vermouth Martini with Lemon Twist

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refined and delicate martini using minimal vermouth for a crisp, gin-forward cocktail finished with a bright lemon twist. This recipe, ready in about 5 minutes, brings together gin, dry vermouth, lemon peel for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with ice cubes to chill thoroughly.
  2. Step 2: Add 2.75 oz gin and 0.25 oz dry vermouth to the mixing glass.
  3. Step 3: Stir gently for 30 seconds until the liquid is well chilled but not diluted.
  4. Step 4: Strain the mixture into a chilled martini glass.
  5. Step 5: Twist 1 strip of lemon peel over the glass to release the oils, then drop it into the drink as garnish.

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