Citrus-Infused White Wine Shrimp Scampi

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent shrimp sautéed in a bright white wine and citrus sauce with garlic and fresh herbs, perfect over pasta or rice. This mediterranean-inspired seafood ready in about 20 minutes pairs peeled and deveined large shrimp, dry white wine, extra virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 230 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Mediterranean cuisine 230 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 3 tbsp extra virgin olive oil and 2 tbsp unsalted butter in a large skillet over medium heat until butter melts and foams.
  2. Step 2: Add 5 minced garlic cloves and 1/4 tsp red pepper flakes, sauté for 1 minute until fragrant but not browned.
  3. Step 3: Add 1 lb peeled and deveined large shrimp, seasoning with 3/4 tsp salt and 1/2 tsp black pepper. Cook shrimp for 2 minutes per side until pink and opaque.
  4. Step 4: Pour in 3/4 cup dry white wine, then add 1 tsp lemon zest and 2 tbsp fresh lemon juice. Simmer for 3 minutes until sauce reduces slightly and thickens to coat shrimp.
  5. Step 5: Stir in 1/4 cup chopped fresh parsley, tossing everything to combine and finish with fresh brightness.
  6. Step 6: Remove from heat and serve immediately over cooked pasta, rice, or crusty bread to soak up the sauce.

Frequently asked questions

How long does Citrus-Infused White Wine Shrimp Scampi take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Infused White Wine Shrimp Scampi?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dry white wine from drying out.

Can I substitute ingredients in Citrus-Infused White Wine Shrimp Scampi?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Infused White Wine Shrimp Scampi for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Infused White Wine Shrimp Scampi?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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