Citrus-Marinated Grilled Chicken Skewers

By AislePrompt Editorial · Published 2026-04-29 · Updated 2026-04-29

Tender grilled chicken skewers infused with a bright blend of citrus juices and herbs, ideal for an easy summer cookout. This Mediterranean-inspired summer cookout recipe, ready in about 27 minutes, pairs boneless skinless chicken thighs, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb boneless skinless chicken thighs
• 1/4 cup orange juice
• 2 tbsp lemon juice
• 2 tbsp lime juice
• 3 tbsp olive oil
• 3 cloves minced garlic
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 8 skewers, soaked in water for 30 minutes wooden skewers

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Instructions

1. Step 1: Cut 1 lb boneless skinless chicken thighs into 1.5-inch pieces and place in a bowl. Add 1/4 cup orange juice, 2 tbsp lemon juice, 2 tbsp lime juice, 3 tbsp olive oil, 3 minced garlic cloves, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Mix thoroughly, cover, and marinate in the refrigerator for at least 1 hour.
2. Step 2: Preheat grill to medium-high heat (about 425°F). Thread the marinated chicken pieces onto the 8 soaked wooden skewers, leaving a small gap between pieces.
3. Step 3: Grill the skewers for 4-5 minutes per side, turning once, until the chicken reaches an internal temperature of 165°F and has nice grill marks. Remove from grill and rest for 5 minutes before serving.